Archive | October 2014

Supper Menu plan 10/20-10/26

Monday – Chicken Noodle Soup (in slow cooker) & homemade bread

Tuesday – burritos & squash

Wednesday Р Sloppy Joes & fries

Thursday – fettuccine Alfredo & corn

Friday – Pizza after bb game

Saturday – Kids cook

Advertisements

Slow Cooker Mac & Cheese

The other day I heard a recipe for Slow Cooker Mac & Cheese on Listen to the Mrs. It’s not one of the healthier recipes I’ve posted, but it is a comfort food. If you like Cream of Mushroom Soup and cheese you will probably like this recipe. Two of my kids and I loved it. One disliked it and my DH said it was okay. It’s called 3-3-2-1 Mac & Cheese.

3-3-2-1 Slow Cooker Mac & Cheese

Ingredients:

3 Cups milk
3 cans Cream of Mushroom Soup
2 Bricks (8 oz each) Sharp Cheddar Cheese, shredded
1 box uncooked pasta (16 oz)

Directions:

Place all ingredients in slow cooker (I use a slow cooker liner for easy clean up). Cook for 4 hours on low or 2 hours on high.

We tried this for the first time yesterday. I used whole grain Penne pasta which worked great. It took 2 hours on high. You can definitely taste the cream of mushroom soup, but it was very creamy. I will probably make it again. It was very easy to put together for an easy meal. I added a side of fresh asparagus & we had a great meal. There was enough left over to send with two of the kids for lunch today. Definitely a winner at our house!