Slow Cooker Egg Casserole

th (7)My son is in basketball season right now. Sometimes he has basketball 4 times a week (too much for a 10 year old, if you ask me). Since I do not believe in eating out all the time, I use my crock pot often during basketball season. It is great to come home to a hot meal waiting in the slow cooker. My family loves breakfast any time of day, so I decided to make breakfast in the slow cooker today. It is very easy to put together & very versatile. The ham could be replaced with bacon or sausage; sauted onions and peppers could be added.

Slow Cooker Egg Casserole

32 oz hash browns
1 lb ham, cubed
1 1/2 c. shredded cheese
12 eggs
1 c. milk
salt and pepper to taste

Spray inside of slow cooker with nonstick cooking spray. Place one third of the frozen hash brown potatoes in the slow cooker. Add one third of the ham, onion, and cheese. Repeat layers, ending with the cheese.

In a large bowl, beat the eggs, milk and seasonings until well mixed. Pour over the ingredients in the slow cooker, cover and turn on low. Cook for 8-10 hours on low or until casserole is set and eggs are thoroughly cooked.

Serve with a green salad and


One thought on “Slow Cooker Egg Casserole

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s