Extra Easy Hummus

I am new to hummus but when I stumbled upon this recipe the other day, I knew I just had to try it.  The kids loved it!  So we will be making it often for snacks around here. We used it with crackers, carrots, cucumbers.etc.   I adapted it from Donalyn at allrecipes.com.  I thought I would share it with you.  Enjoy!

Extra Easy Hummus


  • 1 (15 ounce) can garbanzo beans, drained, liquid reserved
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice


In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil.  Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s