I am new to hummus but when I stumbled upon this recipe the other day, I knew I just had to try it. The kids loved it! So we will be making it often for snacks around here. We used it with crackers, carrots, cucumbers.etc. I adapted it from Donalyn at allrecipes.com. I thought I would share it with you. Enjoy!
Extra Easy Hummus
- 1 (15 ounce) can garbanzo beans, drained, liquid reserved
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.