Last night I made Fettucine Alfredo from scratch for the first time. It was really pretty easy to make & tasted great. I thought I would share the recipe with you.
Easy Alfredo Sauce
- 1/2 cup butter
- 1 8 oz. package cream cheese
- 2 tsp. garlic powder
- 2 cups milk
- 6 oz. grated Parmesan cheese
- 1/8 tsp. ground pepper
Melt butter in a saucepan over medium heat. Add garlic powder and cream cheese, stirring with a whisk until smooth. Slowly add milk, continuing to stir with whisk and work out any lumps. Then add Parmesan cheese and pepper, turning down heat and stir until desired consistency.
With the Alfredo sauce recipe above, all you need to add is some cooked pasta and you have a meal! You can add toppings that you have on hand or that are in season very inexpensively.
*Broccoli, asparagus, green beans
Serve this up with a big, warm loaf of French or garlic bread and dinner’s on! My family loved this. I will definitely add it to our favorites list!
Recipe from the e-book “Just Get ‘Em Fed” by Kelly Morris